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Cheesy Chicken Over Rice

A warm plate of Cheesy Chicken Over Rice that delivers creamy, cheesy goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts, diced
  • 2 cups chicken broth
  • 1 cup uncooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sprinkle the diced chicken with garlic powder, onion powder, salt, and pepper.
  3. Add the seasoned chicken to the skillet and cook until golden brown, about 5 to 7 minutes.
  4. Stir in the uncooked rice.
  5. Add the chicken broth to the skillet and bring to a gentle boil.
  6. Reduce the heat to low, cover, and let it simmer for about 20 minutes.
  7. After the rice is tender, stir in the heavy cream and shredded cheese until melted.
  8. Remove from heat and let it sit for a few minutes before serving.

Notes

For an extra cheesy experience, add more cheese on top just before serving.