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Cheesy Chicken And Rice Crockpot Recipe

A comforting one-pot meal featuring tender chicken, creamy cheese, and fluffy rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Crockpot or slow cooker
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula

Method
 

  1. Prepare all the ingredients by gathering them on your countertop.
  2. Layer the chicken breasts at the bottom of the crockpot.
  3. Sprinkle the rice over the chicken.
  4. In a bowl, mix the cream of chicken soup and chicken broth to create a creamy base.
  5. Season the soup mixture with garlic powder, onion powder, salt, and pepper.
  6. Pour the soup mixture evenly over the chicken and rice.
  7. Cover and cook on high for 4 hours or low for 6 hours.
  8. In the last 30 minutes of cooking, stir in the shredded cheese and frozen peas.

Notes

For extra creaminess, add a splash of heavy cream before serving.