Preheat the oven to 325°F (160°C).

Line a 9x9 inch baking pan with parchment paper or grease it lightly.

In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand.

Press the crumb mixture evenly into the bottom of the prepared pan.

In another bowl, beat the softened cream cheese until smooth.

Add powdered sugar and vanilla extract to the cream cheese and mix until fully combined.

Beat in the eggs one at a time, mixing just until blended.

Pour the filling over the crust and smooth the top.

Bake for 30 minutes or until the edges are set and the center is slightly jiggly.

Let the cheesecake cool completely before slicing for cleaner edges.