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Cheesecake Factory Four Cheese Pasta

A creamy, cheesy pasta dish that captures the essence of comfort food with its rich, velvety cheese sauce and perfectly cooked pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz penne pasta
  • 2 tbsp unsalted butter
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup crumbled blue cheese
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Large pot for boiling pasta
  • Large skillet or saucepan
  • Colander for draining pasta
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the penne pasta and cook according to package instructions until al dente, about 8 to 10 minutes.
  3. Once cooked, drain the pasta in a colander, reserving about a cup of pasta water for later.
  4. In a large skillet, melt the butter over medium heat.
  5. Pour in the heavy cream and bring it to a gentle simmer, stirring frequently.
  6. Add the Parmesan, mozzarella, blue cheese, and cheddar to the skillet and stir until the cheeses are fully melted.
  7. Stir the drained pasta into the cheese sauce, mixing well to coat every piece.
  8. If the sauce is too thick, add a little reserved pasta water to achieve desired consistency.
  9. Season with salt and pepper to taste, and garnish with freshly chopped parsley if desired. Serve hot.

Notes

Feel free to customize with your favorite add-ins like cooked chicken or vegetables.