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Cheesecake Factory Crab Dip

A creamy and savory crab dip inspired by the beloved Cheesecake Factory, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup lump crab meat drained
  • 1/4 cup green onions chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp Old Bay seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Equipment

  • Mixing bowl
  • Oven-safe baking dish
  • Spatula
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and sour cream.
  3. Add the shredded mozzarella and half of the grated Parmesan cheese.
  4. Gently fold in the lump crab meat.
  5. Sprinkle in the green onions, garlic powder, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
  6. Pour the mixture into an oven-safe baking dish and spread it evenly.
  7. Sprinkle the remaining Parmesan cheese over the top.
  8. Bake in the preheated oven for about 25 minutes, until bubbly and golden on top.
  9. Let the dip cool for a few minutes before serving.

Notes

Serve warm with tortilla chips, crusty bread slices, or vegetable sticks.