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Cheesecake Cup Recipe

A delightful twist on traditional cheesecake, offering creamy goodness in individual cups, perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup graham cracker crumbs
  • 2 tbsp unsalted butter melted
  • Fresh fruit or chocolate for topping

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 8 small cups or dessert glasses
  • Spatula
  • Plastic wrap

Method
 

  1. Choose your favorite small cups or dessert glasses.
  2. In a bowl, combine graham cracker crumbs and melted butter.
  3. Evenly distribute the crust mixture into the bottom of each cup and press it down gently.
  4. In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
  5. In another bowl, whip the heavy whipping cream until soft peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture.
  7. Spoon the cheesecake filling over the crust in each cup.
  8. Cover the cups with plastic wrap and refrigerate for at least 2 hours.

Notes

For an extra burst of flavor, add a layer of fruit preserves or chocolate sauce on top before serving.