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Cheesecake Bars

These Cheesecake Bars offer a creamy, dreamy texture and a delightful balance of sweet and tangy flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 325°F (163°C) and grease the baking pan.
  2. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
  3. Evenly press the mixture into the bottom of the prepared baking pan.
  4. Bake the crust for 10 minutes, then set it aside to cool slightly.
  5. In another bowl, beat the softened cream cheese until smooth.
  6. Mix in the powdered sugar, eggs, vanilla extract, and lemon juice until well combined.
  7. Pour the cheesecake filling over the cooled crust, spreading it evenly.
  8. Bake for 20 minutes, then let it cool at room temperature before refrigerating.
  9. For the best texture, let the cheesecake bars chill in the fridge for at least 2 hours before cutting.

Notes

These cheesecake bars are perfect for sharing at gatherings and can be customized with various toppings.