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Cheeseburger Pizza

A delightful twist on two classic favorites, bringing together the flavors of a cheeseburger with the convenience of pizza.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 pre-made pizza crust
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup diced pickles
  • 1/4 cup ketchup
  • 1/4 cup mustard

Equipment

  • Oven
  • Pizza stone or baking sheet
  • Skillet
  • Mixing bowl
  • Rolling pin
  • Knife and cutting board

Method
 

  1. Preheat the oven to 450°F (232°C).
  2. In a skillet over medium heat, brown the ground beef with diced onions, breaking it apart with a spatula.
  3. Add garlic powder and Worcestershire sauce to the beef mixture, stirring well.
  4. Roll out the pizza crust on a floured surface to your desired thickness.
  5. Spread pizza sauce evenly over the rolled-out crust.
  6. Evenly distribute the cooked beef and onion mixture over the sauce.
  7. Sprinkle shredded mozzarella cheese on top, followed by diced pickles.
  8. Place the assembled pizza in the oven for about 15-20 minutes, or until the cheese is bubbly and golden.

Notes

For extra flavor, try adding cooked bacon bits as a topping!