In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper.

Divide the beef mixture into four equal portions and shape them into patties.

Heat your grill or skillet over medium-high heat.

Place the patties on the grill or skillet and cook for about 4-5 minutes per side.

In the last minute of cooking, add a slice of cheese on each patty and cover to help melt.

Cut the buns in half and toast them on the grill or in a separate pan.

Assemble the burgers by placing the cooked patties on the toasted buns and adding your choice of toppings.

Serve the cheeseburgers immediately with your favorite sides.