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Cheese Tortellini

A quick and easy recipe for cheese tortellini in a creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 9 ounces cheese tortellini fresh or frozen
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Equipment

  • Large pot
  • Skillet
  • Wooden spoon or spatula
  • Colander
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. In a skillet, heat the olive oil over medium heat.
  3. Add the minced garlic to the hot oil and sauté until fragrant.
  4. Pour in the heavy cream and bring it to a gentle simmer.
  5. Mix in the grated Parmesan cheese until it melts completely.
  6. Add Italian seasoning, salt, and pepper to taste.
  7. Once the tortellini is cooked, drain it in a colander.
  8. Gently toss the drained tortellini in the creamy sauce.
  9. Plate the tortellini and garnish with fresh basil if desired.

Notes

For an extra layer of flavor, add a pinch of red pepper flakes to the sauce.