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Cheese Straws

Delightful cheese straws that are crispy and cheesy, perfect for any occasion.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 straws
Course: Snack
Cuisine: American
Calories: 80

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup butter softened
  • 1 cup sharp cheddar cheese grated
  • 1/4 teaspoon cayenne pepper optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika optional

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife or pizza cutter
  • Mixing bowl
  • Grater

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine flour, butter, grated cheese, cayenne, salt, and paprika.
  4. Knead the mixture gently until it forms a cohesive dough.
  5. On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick.
  6. Using a knife or pizza cutter, cut the dough into strips about 1/2 inch wide.
  7. Place the cut strips onto the prepared baking sheet.
  8. Bake in the preheated oven for 12-15 minutes or until golden brown.

Notes

These cheese straws are perfect for gatherings or as a cozy snack.