Cut the mozzarella cheese into stick shapes, about 1/2 inch thick.

Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, oregano, salt, and pepper.

Take a cheese stick and dip it into the flour first.

Next, place the floured cheese stick into the beaten eggs, coating it completely.

Roll the cheese stick in the breadcrumb mixture until fully covered.

Place the coated cheese sticks on a baking sheet lined with parchment paper and chill in the freezer for 15 minutes.

Preheat your oven to 400°F (200°C).

After chilling, place the cheese sticks on a baking sheet and bake for 12-15 minutes until golden brown.