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Cheese Squares

Delightful cheese squares with crispy edges and gooey filling, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup shredded cheese cheddar, mozzarella, or your choice
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Baking pan (9x9 inches)
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x9 inch baking pan with butter or cooking spray.
  3. In a mixing bowl, whisk together the flour, baking powder, salt, and pepper.
  4. In another bowl, whisk the eggs, milk, and melted butter until combined.
  5. Pour the wet ingredients into the dry ingredients, stirring until just combined.
  6. Fold in the shredded cheese gently.
  7. Transfer the batter to the prepared baking pan, spreading it evenly.
  8. Bake in the preheated oven for 25 minutes or until golden brown.
  9. Allow the cheese squares to cool for a few minutes before cutting into squares.

Notes

Serve with marinara or ranch dressing for dipping.