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Cheese Dip Recipe Easy

This creamy, cheesy dip comes together in minutes and is perfect for game days, movie nights, or any gathering. Serve warm with chips or veggies for an irresistible snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup diced green onions
  • 1/2 cup diced jalapeños optional
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. Gather all ingredients and equipment to streamline the cooking process.
  2. Place a medium saucepan over low heat and add the softened cream cheese. Stir constantly until smooth and creamy, about 3–5 minutes.
  3. Add the sour cream to the pan and stir until fully incorporated, about 1–2 minutes.
  4. Stir in the shredded cheddar cheese and continue stirring over low heat until melted and gooey, about 3–4 minutes.
  5. Sprinkle in the garlic powder, salt, and black pepper; stir to combine and season the dip evenly.
  6. Fold in the diced green onions and jalapeños, mixing gently to distribute.
  7. Transfer the cheese dip to a serving bowl, keeping it warm for best texture.
  8. Serve immediately with tortilla chips, fresh veggies, or your favorite dippers.

Notes

For an extra layer of flavor, try adding cooked sausage or bacon bits.