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Cheddar Sourdough Bread

A delightful fusion of tangy sourdough and rich cheddar cheese, this bread features a crispy crust and a soft, chewy interior, perfect for sandwiches or as a side with soup.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g bread flour
  • 350 g water
  • 100 g active sourdough starter
  • 10 g salt
  • 150 g sharp cheddar cheese grated

Equipment

  • Large mixing bowl
  • Wooden spoon or dough scraper
  • Kitchen scale
  • Dutch oven or baking stone
  • Kitchen towel or plastic wrap
  • Oven mitts

Method
 

  1. In a large mixing bowl, combine the bread flour, active sourdough starter, and water. Stir until no dry flour remains.
  2. Let the dough rest for 30 minutes. Then sprinkle the salt over the dough and knead it in until fully incorporated.
  3. Cover the bowl with a damp towel and let the dough rise at room temperature for 4-6 hours.
  4. During the bulk fermentation, perform stretch and folds every hour.
  5. Once the dough has doubled in size, turn it onto a floured surface and shape it into a round ball.
  6. Flatten the dough slightly and sprinkle the grated cheddar cheese on top. Fold the dough over the cheese to encase it.
  7. Place the shaped dough into a proofing basket or bowl lined with a towel. Cover and let it rise for another 1-2 hours until puffy.
  8. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  9. Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.
  10. Allow the bread to cool completely before slicing.

Notes

Serve with a warm bowl of tomato soup or use for grilled cheese sandwiches.