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Cheddar Bread

A warm loaf of cheddar bread with gooey cheese and fluffy texture, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1 cup milk
  • 1/4 cup unsalted butter melted
  • 1 large egg

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Spoon or spatula for mixing
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with butter or cooking spray.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. Stir in the shredded cheddar cheese.
  5. In a separate bowl, combine the milk, melted butter, and egg, and whisk until smooth.
  6. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  7. Transfer the batter to the prepared loaf pan and spread it evenly.
  8. Bake in the preheated oven for 30 minutes or until golden brown.
  9. Let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Notes

Perfect for sandwiches, toast, or as a side dish. Store leftovers in an airtight container.