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Charred Corn

A simple yet delightful dish featuring sweet corn grilled to perfection, perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ears of sweet corn
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lime cut into wedges
  • Fresh cilantro for garnish (optional)

Equipment

  • Grill (gas or charcoal)
  • Tongs
  • Foil (optional)
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your grill to medium-high heat.
  2. Husk the corn and remove all silk strands.
  3. Brush the corn with olive oil and sprinkle with salt and pepper.
  4. Put the corn directly on the grill grates, turning it every few minutes.
  5. Grill the corn for about 10 to 15 minutes until charred and tender.
  6. Once done, take it off the grill and let it cool for a couple of minutes.
  7. Squeeze fresh lime juice over the corn before serving.
  8. If desired, sprinkle chopped cilantro on top and serve warm.

Notes

This dish can be served as a side or used in salads and salsas.