In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture, oil, and 2 eggs. Stir until a shaggy dough forms.

Transfer the dough to a floured surface and knead for about 8-10 minutes.

Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 1-2 hours or until doubled in size.

Punch down the risen dough and turn it onto a floured surface. Divide it into three equal pieces and roll each into long ropes, about 14 inches long.

Pinch the ends of the three ropes together and braid them.

Place the braided dough on a parchment-lined baking sheet. Cover it loosely with plastic wrap and let it rise again for about 30-45 minutes.

Preheat your oven to 350°F. Beat the remaining egg and brush it over the dough. Bake for 30 minutes or until golden brown.