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Chaffles

A warm, crispy, golden treat that’s both a breakfast staple and a versatile canvas for toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup shredded cheese cheddar, mozzarella, or your favorite
  • 2 large eggs
  • 1/4 teaspoon baking powder optional, for fluffiness
  • Salt to taste
  • Pepper to taste

Equipment

  • Waffle maker
  • Mixing bowl
  • Measuring cups
  • Whisk or fork
  • Spatula

Method
 

  1. Preheat your waffle maker to medium heat.
  2. In a mixing bowl, whisk together the eggs until well combined.
  3. Stir in the shredded cheese, baking powder, salt, and pepper.
  4. Spoon the mixture into the preheated waffle maker.
  5. Close the lid and cook for about 3 to 5 minutes until golden brown.
  6. Carefully remove the chaffles using a spatula.
  7. Top the chaffles with your favorite toppings.
  8. Serve warm for the best experience.

Notes

Chaffles are versatile and can be enjoyed sweet or savory with various toppings.