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Cevapcici

Cevapcici are Balkan grilled sausages made with a mix of ground beef and lamb, seasoned with spices for a burst of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Balkan
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 small onion finely chopped
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup water

Equipment

  • Mixing bowl
  • Grill or grill pan
  • Meat thermometer
  • Wooden skewers (optional)
  • Spatula or tongs

Method
 

  1. In a large mixing bowl, combine the ground beef and ground lamb.
  2. Mix in the finely chopped onion and minced garlic.
  3. Stir in the paprika, baking soda, salt, black pepper, thyme, and cayenne pepper.
  4. Add the water gradually, mixing until the ingredients are well combined.
  5. With wet hands, shape the mixture into small sausages, about the size of your finger.
  6. Heat your grill or grill pan over medium-high heat.
  7. Place the shaped cevapcici on the grill and cook for about 4-5 minutes on each side.
  8. Ensure they reach an internal temperature of 160°F.
  9. Once cooked, remove from the grill and let them rest for a few minutes.

Notes

Serve with fresh bread, onions, or a tangy yogurt sauce.