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Celery Juice

A refreshing and hydrating beverage packed with nutrients, perfect for a healthy start to your day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: American
Calories: 42
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 stalks of celery
  • 1 tablespoon of lemon juice
  • 1 apple optional

Equipment

  • Juicer or blender
  • Cutting board
  • Knife
  • Fine-mesh strainer or cheesecloth
  • Measuring cup

Method
 

  1. Start by washing the celery stalks thoroughly.
  2. Cut the celery into smaller pieces.
  3. Place the chopped celery in your juicer or blender.
  4. If using a blender, add a little water to help it blend smoothly.
  5. If using a juicer, turn it on and let it extract the juice.
  6. For a blender, blend until smooth and then strain through a fine mesh strainer.
  7. Stir in the lemon juice.
  8. If using an apple, blend it in with the celery.
  9. Pour the juice into a glass and chill it for a few minutes.
  10. Store any leftovers in an airtight container in the fridge.

Notes

Always drink celery juice on an empty stomach for maximum benefits.