Go Back

Caviar Pie

An elegant appetizer featuring creamy layers of cream cheese and sour cream topped with caviar.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz caviar preferably black or red
  • Fresh chives for garnish

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • 9 inch pie dish
  • Spatula
  • Plastic wrap

Method
 

  1. In a mixing bowl, blend the softened cream cheese with sour cream, lemon juice, salt, and black pepper.
  2. Use a whisk or electric mixer to whip the mixture until completely smooth and free of lumps.
  3. Spoon half of the cream cheese mixture into the pie dish and spread it evenly.
  4. Carefully spoon half of the caviar over the first layer.
  5. Spread the remaining cream cheese mixture on top of the caviar layer.
  6. Finish by spreading the remaining caviar on the top layer.
  7. Cover the pie with plastic wrap and refrigerate for at least 2 hours.
  8. Before serving, sprinkle fresh chives over the top for garnish.

Notes

Serve with a variety of crackers or toasted bread for a delightful crunch.