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Cavatappi Mac And Cheese

A creamy and cheesy pasta dish that's perfect for comfort food lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces cavatappi pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Colander for draining pasta
  • Medium saucepan for cheese sauce
  • Whisk for mixing
  • Baking dish (optional for baking)

Method
 

  1. Bring a large pot of salted water to a boil.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the flour and whisk constantly for about 1 minute.
  4. Slowly pour in the milk while continuing to whisk.
  5. Stir in the mustard powder, garlic powder, and paprika.
  6. Add the cheddar and Parmesan cheese to the sauce, stirring until melted and smooth.
  7. Drain the pasta and fold it into the cheese sauce.
  8. Enjoy immediately, or transfer to a baking dish to brown the top in the oven.

Notes

For an extra crispy top, sprinkle breadcrumbs and bake at 350°F for 15 minutes.