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Cava Harissa Chicken

Juicy chicken marinated in a spicy, aromatic blend that transports you straight to a sun-soaked Mediterranean feast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 3 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika

Equipment

  • Mixing bowl
  • Measuring spoons
  • Meat thermometer
  • Skillet or grill pan
  • Tongs

Method
 

  1. In a mixing bowl, combine the harissa paste, olive oil, minced garlic, lemon juice, salt, black pepper, and smoked paprika.
  2. Add the chicken breasts to the bowl, ensuring each piece is coated evenly, and let marinate for at least 30 minutes.
  3. Heat your skillet or grill pan over medium-high heat.
  4. Add the marinated chicken breasts to the hot skillet and cook for about 5-7 minutes on each side until the internal temperature reaches 165°F.
  5. Transfer the chicken to a plate and let it rest for 5 minutes.
  6. Slice the chicken into strips for serving.
  7. Garnish with fresh herbs like parsley or cilantro and a sprinkle of feta cheese if desired.
  8. Serve with your favorite sides.

Notes

Marinate the chicken overnight for even more intense flavor.