Ingredients
Equipment
Method
- In a medium saucepan, pour in the chicken broth.
- In a small bowl, mix the cornstarch with water until smooth.
- Place the saucepan over medium heat and bring the broth to a gentle simmer.
- Slowly whisk in the cornstarch mixture to the simmering broth.
- Continue stirring for about 3-5 minutes until the gravy thickens.
- If using, stir in shredded chicken and fish oil.
- Once thickened, remove the saucepan from heat.
- Allow it to cool slightly before serving.
- If you have any gravy left, pour it into a storage container.
Notes
Always use low-sodium broth to keep it healthy for your cat.
