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Cashew Clusters

A delightful blend of sweet and salty cashew clusters that are quick to make and perfect for snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 clusters
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup whole cashews
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Baking sheet
  • Parchment paper
  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the cashews on the prepared baking sheet and toast them in the oven for about 10 minutes.
  4. In a medium saucepan over medium heat, combine sugar, butter, corn syrup, salt, and vanilla.
  5. Stir until the mixture comes to a boil, then let it simmer for 2-3 minutes.
  6. Remove the saucepan from heat and quickly fold in the toasted cashews.
  7. Using a spoon, drop small clusters of the mixture onto the lined baking sheet.
  8. Allow the clusters to cool completely at room temperature.
  9. Once cooled, enjoy your homemade cashew clusters!

Notes

Store in an airtight container for snacking later.