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Carrots In Air Fryer

Crispy air-fried carrots that are tender inside and bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound carrots peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme optional

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Cutting board
  • Chef's knife

Method
 

  1. Start by peeling the carrots and cutting them into sticks. Uniform sizes ensure even cooking.
  2. In a mixing bowl, toss the carrot sticks with olive oil, garlic powder, salt, black pepper, and thyme.
  3. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  4. Place the seasoned carrots in the air fryer basket in a single layer.
  5. Air fry the carrots for 12-15 minutes, shaking the basket halfway through.
  6. After 12 minutes, check the carrots for tenderness. They should be golden and easily pierced with a fork.
  7. Once cooked, remove the carrots from the air fryer and serve them hot.

Notes

For extra flavor, try adding a sprinkle of Parmesan cheese right before serving!