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Carrot Juice

A refreshing and nutritious carrot juice made from fresh ingredients, perfect for any time of the day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large carrots peeled and chopped
  • 1 apple cored and chopped (optional for sweetness)
  • 1 inch piece of ginger peeled (optional for spice)
  • 1 tablespoon lemon juice optional for brightness
  • Water as needed for blending

Equipment

  • Juicer or blender
  • Fine-mesh strainer or cheesecloth
  • Measuring cup
  • Knife and cutting board
  • Glass for serving

Method
 

  1. Start by washing and peeling the carrots.
  2. Cut the carrots into smaller pieces.
  3. If using an apple, core and chop it into smaller pieces.
  4. Peel a small piece of ginger and chop it.
  5. If using a juicer, feed the carrot pieces, apple, and ginger into the machine.
  6. If using a blender, add the ingredients with a splash of water and blend until smooth.
  7. If you used a blender, pour the mixture through a fine mesh strainer or cheesecloth.
  8. Stir in the lemon juice for added brightness.
  9. Pour the juice into glasses and enjoy immediately.

Notes

Fresh juice is always best consumed right away!