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Carrot Fries

A healthier twist on traditional fries using carrots that are crispy, delicious, and packed with nutrients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large carrots peeled and cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking sheet
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the carrots into thin strips, about 1/4 inch thick.
  3. In a mixing bowl, combine the carrot strips with olive oil, garlic powder, paprika, salt, and pepper. Toss until the carrots are evenly coated.
  4. Spread the seasoned carrot fries in a single layer on a baking sheet.
  5. Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the fries halfway through.
  6. Keep an eye on them during the last few minutes, ensuring they are golden brown and crispy.
  7. Remove from the oven and let them cool for a few minutes before serving.
  8. Serve warm with your favorite dipping sauce.

Notes

For extra crunch, soak the carrot strips in cold water for 30 minutes before seasoning and baking.