Go Back

Carrot Cake Healthy Recipe

A moist and flavor-packed carrot cake that strikes a balance between indulgence and health, perfect for dessert or a sweet snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups grated carrots
  • 1 cup whole wheat flour
  • 1 cup almond flour
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/2 cup Greek yogurt
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans optional

Equipment

  • Mixing bowls
  • Whisk
  • Grater for carrots
  • Measuring cups and spoons
  • 9-inch round cake pans
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9-inch round cake pans with a little oil or non-stick spray.
  3. In a large bowl, whisk together the honey (or maple syrup), unsweetened applesauce, Greek yogurt, and eggs.
  4. Fold in the grated carrots until well combined.
  5. In another bowl, mix the whole wheat flour, almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. If using, fold in the chopped walnuts or pecans.
  8. Pour the batter evenly into the prepared pans.
  9. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Allow the cake to cool completely before frosting.