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Carrot Air Fryer Recipe

A delightful and healthy side dish made from air-fried carrots.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound of carrots peeled and cut into sticks
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • Air fryer
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Start by peeling the carrots and cutting them into uniform sticks.
  2. In a mixing bowl, combine the carrot sticks with olive oil, garlic powder, paprika, salt, and pepper.
  3. Preheat your air fryer to 375°F (190°C).
  4. Place the seasoned carrot sticks in the air fryer basket in a single layer.
  5. Cook the carrots for 12-15 minutes, shaking the basket halfway through.
  6. After 12 minutes, check the carrots for tenderness and crispiness.
  7. Once cooked, remove the carrots from the air fryer and transfer them to a serving dish.
  8. Feel free to garnish with fresh herbs like parsley.

Notes

These air-fried carrots make a versatile side dish that pairs beautifully with various meals.