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Carrabba's Sausage and Lentil Soup

This hearty soup combines Italian sausage and lentils with vegetables and spices for a comforting dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Italian sausage mild or spicy
  • 1 medium onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup dried lentils green or brown
  • 6 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
  3. Add the diced onion, carrots, and celery to the pot and sauté for about 5 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the can of diced tomatoes (with juices) to the pot.
  6. Stir in the dried lentils and chicken or vegetable broth.
  7. Add thyme, oregano, salt, and pepper to taste.
  8. Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 30-35 minutes.
  9. Before serving, taste the soup and adjust seasoning if needed.

Notes

This soup pairs wonderfully with crusty bread or a simple side salad.