Go Back

Carolina Sauce

A tangy and sweet sauce perfect for barbecues, especially with pulled pork.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Sauce
Cuisine: Southern
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup apple cider vinegar
  • 1/2 cup yellow mustard
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage jar or bottle

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, combine the apple cider vinegar and yellow mustard. Whisk them together until they are well blended.
  3. Incorporate the brown sugar into the vinegar-mustard mixture.
  4. Add the Worcestershire sauce and mix well.
  5. Mix in the cayenne pepper, salt, and black pepper.
  6. Continue whisking the mixture until all ingredients are fully combined and smooth.
  7. Taste the sauce and adjust for sweetness or heat as desired.
  8. Transfer the sauce to a storage jar or bottle.

Notes

For the best flavor, let the sauce sit for at least an hour before serving.