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Carne Guisada

A heartwarming dish of tender beef simmered in a savory sauce with traditional spices.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups beef broth
  • 2 medium potatoes peeled and diced
  • 1 bell pepper chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce

Equipment

  • Large heavy-bottom pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. In your pot, heat the vegetable oil over medium-high heat.
  2. Sear the beef until browned on all sides.
  3. Add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
  4. Stir in the ground cumin, oregano, chili powder, black pepper, and salt.
  5. Add the beef broth and bring to a simmer.
  6. Mix in the diced potatoes and chopped bell pepper.
  7. Add the tomato paste and soy sauce, stirring to combine.
  8. Reduce heat to low, cover, and let it simmer for about 2 hours.
  9. Check for seasoning and adjust salt or spices as needed before serving.

Notes

Serve with rice, tortillas, or bread for a hearty meal.