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Carne Asada Seasoning Blend

Homemade carne asada seasoning blend balancing bright citrus, warm spices, and savory depth. Ready in minutes using pantry staples for authentic Mexican flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5 tablespoons
Course: Seasoning/Condiment
Cuisine: Mexican
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried lime zest or 2 teaspoons fresh lime zest
  • 1 tablespoon dried oregano Mexican or Italian
  • 1 teaspoon paprika smoked or regular
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground coriander optional

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Whisk or small spoon for stirring
  • Airtight glass jar or container for storage
  • Zester or microplane

Method
 

  1. Gather all spices in one place to ensure no ingredient is missed.
  2. Measure 2 tablespoons ground cumin and 2 tablespoons chili powder into a small mixing bowl.
  3. Add 1 tablespoon garlic powder and 1 tablespoon onion powder, whisking gently to break up any clumps.
  4. Mix in 1 tablespoon dried oregano and lime zest (use 1 teaspoon dried or 2 teaspoons fresh), crushing oregano pieces as you add.
  5. Whisk in 1 teaspoon paprika, 1/2 teaspoon ground coriander, and 1/4 to 1/2 teaspoon cayenne pepper, adjusting heat level.
  6. Stir in 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper to finish the blend.
  7. Taste a pinch of the dry seasoning and adjust cayenne pepper if more heat is desired.
  8. Whisk thoroughly for 1 minute to ensure even distribution and break up clumps, then transfer to an airtight jar for storage.

Notes

Store in an airtight container in a cool, dark place for up to three months.