Go Back

Carne Asada Bowl

A celebration of flavors and textures, bringing together tender marinated steak with fresh toppings and savory rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 3 cups cooked rice
  • 1 cup pico de gallo
  • 1 avocado sliced
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro

Equipment

  • Grill or grill pan
  • Mixing bowls
  • Knife and cutting board
  • Meat thermometer
  • Serving bowls

Method
 

  1. In a mixing bowl, combine soy sauce, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper.
  2. Preheat your grill or grill pan to medium-high heat.
  3. Remove the steak from the marinade and place it on the grill. Cook for about 4-6 minutes per side, or until it reaches your desired doneness.
  4. Once cooked, remove the steak and let it rest for 5 minutes.
  5. After resting, slice the steak against the grain into thin strips.
  6. In serving bowls, add a base of cooked rice and layer the sliced carne asada on top.
  7. Top the rice and steak with pico de gallo, avocado slices, shredded cheese, and chopped cilantro.
  8. Serve and enjoy the explosion of flavors in every bite.

Notes

For extra flavor, let the steak marinate for a few hours or overnight if time permits.