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Carbonara Recipe Easy

A quick and creamy carbonara made with minimal ingredients that delivers rich flavors for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces spaghetti or fettuccine
  • 6 ounces pancetta or guanciale diced
  • 3 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot for boiling pasta
  • Skillet for cooking pancetta
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Colander for draining pasta

Method
 

  1. Fill a large pot with salted water and bring it to a boil.
  2. Add the spaghetti or fettuccine and cook according to package instructions until al dente.
  3. In a skillet, cook the diced pancetta over medium heat until crispy.
  4. In a mixing bowl, whisk together the eggs and Parmesan cheese until smooth.
  5. Once the pasta is cooked, drain it and add it to the skillet with the pancetta, removing from heat.
  6. Quickly pour the egg and cheese mixture over the hot pasta, tossing to coat evenly.
  7. Add minced garlic, salt, and black pepper to taste.
  8. Plate the carbonara and sprinkle with extra cheese and black pepper if desired.

Notes

Serve immediately for the best texture and flavor.