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Caramel Ribbon Crunch Frappuccino

A homemade copycat version of Starbucks Caramel Ribbon Crunch Frappuccino with coffee, caramel, whipped cream, and toffee crunch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup strong brewed coffee chilled
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 2 tablespoons caramel syrup
  • 1 tablespoon caramel sauce
  • 1 tablespoon granulated sugar
  • 1 cup ice cubes
  • Whipped cream for topping
  • 2 tablespoons caramel ribbon crunch crushed toffee bits or candy
  • Drizzle of caramel sauce for finishing

Equipment

  • High-powered blender
  • Large glass or plastic cup
  • Measuring cups and spoons
  • Tall spoon or straw
  • Whipped cream dispenser or can
  • Fine mesh strainer (optional)

Method
 

  1. Brew strong coffee and let it cool to room temperature, then refrigerate for at least 1 hour.
  2. Add chilled coffee, whole milk, and heavy cream to a high-powered blender.
  3. Pour in caramel syrup and granulated sugar; blend liquids on high for 15 seconds until smooth.
  4. Add ice cubes and pulse, then blend on high for 20 to 30 seconds until the mixture reaches a smooth, slushy consistency.
  5. Drizzle caramel sauce inside a large glass in a spiral pattern.
  6. Pour the blended frappuccino into the prepared glass, filling three-quarters full.
  7. Top with whipped cream and sprinkle caramel ribbon crunch over the top.
  8. Finish with a light drizzle of caramel sauce and serve immediately.

Notes

Make the coffee ahead and refrigerate; assemble with fresh ice and toppings just before serving.