Gather all your ingredients and measuring tools.

In a medium saucepan over medium heat, add the sugar. Stir constantly until it melts and turns an amber color.

Once the sugar is melted, add the butter and stir until fully incorporated.

Carefully pour in the heavy cream while whisking continuously.

Add the milk and continue to whisk until fully combined.

Remove the saucepan from heat and stir in the vanilla extract.

Allow the creamer to cool to room temperature before transferring it to a heat-resistant container.