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Caramel Bundt Cake

A delightful moist cake drenched in rich caramel, perfect for any gathering with its sweet, buttery flavor and tender crumb.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup caramel sauce store-bought or homemade

Equipment

  • Bundt cake pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack
  • Small saucepan for caramel

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour your bundt pan thoroughly.
  3. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
  4. In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Gradually add the dry mixture to the butter and sugar mix, alternating with the buttermilk.
  7. Carefully pour the batter into the prepared bundt pan.
  8. Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10-15 minutes before inverting it onto a cooling rack.

Notes

This cake is perfect on its own or paired with a scoop of vanilla ice cream.