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Canned Yams With Marshmallows

A delightful dish of sweet canned yams topped with gooey marshmallows, perfect for holiday gatherings or comforting dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans of yams 15 oz each, drained
  • 1/2 cup of brown sugar
  • 1/4 cup of unsalted butter melted
  • 1/2 teaspoon of cinnamon
  • 2 cups of mini marshmallows

Equipment

  • Medium saucepan
  • baking dish (approximately 2-quart)
  • Mixing spoon
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine the drained canned yams with the melted butter, brown sugar, and cinnamon.
  3. Gently heat the yam mixture over medium heat for about 5 minutes, stirring occasionally.
  4. Carefully pour the yam mixture into a greased baking dish.
  5. Sprinkle the mini marshmallows generously over the top of the yams.
  6. Place the baking dish in the preheated oven and bake for 20 minutes.
  7. Switch the oven to broil and cook for an additional 2-3 minutes.
  8. Remove the dish from the oven and let it cool slightly.
  9. Serve warm.

Notes

For extra flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the yam mixture.