Drain the canned chicken and chop the onion and garlic.

Heat the olive oil in a large skillet over medium heat.

Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.

Stir in the minced garlic and cook for an additional minute.

Add the drained canned chicken to the skillet, breaking it up with a spatula.

Sprinkle in the paprika, Italian seasoning, salt, and pepper.

Pour the chicken broth over the mixture and stir to combine.

Stir in the frozen mixed vegetables and let the mixture simmer for about 5-7 minutes.