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Canned Chicken Mayonnaise

A quick and delicious dish that combines canned chicken with creamy mayonnaise, perfect for sandwiches, salads, or dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans of chicken drained
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped celery or onion for crunch

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Serving dish
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients.
  2. Open the cans of chicken and drain the liquid.
  3. In a mixing bowl, use a fork or potato masher to break up the chicken.
  4. Stir in the mayonnaise, ensuring the chicken is well coated.
  5. Add Dijon mustard, lemon juice, garlic powder, salt, and pepper.
  6. Taste and adjust the seasoning if needed.
  7. Fold in chopped celery or onion for added crunch.
  8. Spoon the mixture into a serving dish.

Notes

Serve as a sandwich filling, in a wrap, or as a topping for a salad.