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Cane's Chicken Sauce

A creamy and tangy dipping sauce that elevates chicken and other dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Container for storage

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, combine the mayonnaise and ketchup.
  3. Sprinkle in the garlic powder.
  4. Add the Worcestershire sauce to the mixture.
  5. Stir in the hot sauce gradually.
  6. Add the black pepper.
  7. Use a whisk or spoon to mix all the ingredients until smooth.
  8. Taste and adjust any seasonings as necessary.
  9. Let the sauce sit in the fridge for about 30 minutes before serving.

Notes

This sauce is perfect for dipping, drizzling, or slathering on various dishes.