Start by greasing your marble countertop or silicone mat with a bit of oil.

In a heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup corn syrup, and 1/2 cup water.

Stir gently until the sugar dissolves, ensuring there are no crystals.

Place the saucepan over medium heat and bring the mixture to a boil.

Monitor the temperature with a candy thermometer until it reaches 300°F (hard crack stage).

Remove the pan from heat and stir in 1/2 teaspoon peppermint extract.

If using, add a few drops of red food coloring for desired hue.

Allow the candy to cool for a few minutes until it's safe to handle.

Using a greased spatula, pull and stretch the candy until smooth and shiny.

Twist sections to form the classic cane shape while the candy is still warm.

Place the shaped candy canes on parchment paper to cool completely.

Once cooled, enjoy or package as gifts.