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Candied Salmon

This candied salmon recipe features a delicious balance of sweet and savory flavors, making it perfect for special occasions or cozy dinners at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound salmon fillet
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cover a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the maple syrup, brown sugar, soy sauce, black pepper, and garlic powder.
  4. Place the salmon fillet on the prepared baking sheet and pour the marinade over it.
  5. Place the baking sheet in the preheated oven and bake for 15-20 minutes.
  6. Halfway through baking, baste the salmon with the sauce from the pan.
  7. Check if the salmon flakes easily with a fork.
  8. Remove the salmon from the oven and let it rest for a few minutes.

Notes

Serve with sides like steamed asparagus or garlic mashed potatoes.