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Candied Nuts

This Candied Nuts Recipe is a delightful treat that brings comfort and joy, perfect for snacking, gifting, or topping off your favorite desserts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mixed nuts almonds, walnuts, pecans
  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon optional

Equipment

  • Medium saucepan
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, melt the butter.
  3. Stir in the granulated sugar and salt, stirring until the mixture starts to bubble, which takes about 2 minutes.
  4. Remove the saucepan from heat and stir in the vanilla extract.
  5. Quickly add the mixed nuts to the saucepan, stirring to coat them evenly.
  6. Transfer the coated nuts to the prepared baking sheet and spread them out in a single layer.
  7. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, stirring every five minutes.
  8. Once golden brown, remove the nuts from the oven and let them cool on the baking sheet.

Notes

These candied nuts are excellent on their own or as a topping for various dishes.