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Candied Kumquats

A delightful sweet and tangy treat that transforms kumquats into a flavorful addition to desserts and snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound kumquats washed and sliced thinly
  • 2 cups granulated sugar
  • 2 cups water
  • 1 tablespoon lemon juice

Equipment

  • Medium saucepan
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Wooden spoon
  • Jar for storage

Method
 

  1. Wash the kumquats thoroughly to remove any dirt or pesticides.
  2. Cut the kumquats into thin slices, about 1/8 inch thick.
  3. In a medium saucepan, combine the sugar and water, stirring until the sugar is dissolved.
  4. Add the sliced kumquats to the syrup, bringing the mixture to a simmer over medium heat.
  5. Let the kumquats simmer for about 30 minutes until they absorb the syrup and become tender.
  6. After 30 minutes, stir in the lemon juice to brighten the flavor.
  7. Remove from heat and let the kumquats cool in the syrup for at least 15 minutes.
  8. Transfer the kumquats and syrup into a clean jar for storage.

Notes

These candied kumquats are great as a topping for desserts or enjoyed on their own.