Go Back

Candied Brussel Sprouts

This Candied Brussel Sprouts Recipe transforms the humble sprout into a sweet, savory dish that’ll have even the pickiest eaters coming back for seconds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Brussels sprouts trimmed and halved
  • 3 tablespoons olive oil
  • 1/4 cup brown sugar
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • 1/4 cup chopped pecans or walnuts optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Start by trimming the ends of the Brussels sprouts and slicing them in half.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the halved Brussels sprouts to the skillet, cut side down.
  4. Sprinkle with salt and pepper, then let them cook undisturbed for about 5-7 minutes.
  5. Once the sprouts are brown, stir in the brown sugar and balsamic vinegar.
  6. Continue to cook for another 5-8 minutes, stirring occasionally.
  7. If using, stir in the chopped pecans or walnuts in the last 2 minutes of cooking.
  8. Remove from heat and serve the candied Brussels sprouts warm.

Notes

Feel free to adjust the sweetness by varying the sugar amount to your taste.