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Campbell Green Bean Casserole

A classic dish that combines tender green beans, creamy mushroom soup, and crispy fried onions, creating a delightful medley of flavors and textures.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen green beans
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 1 cup fried onions
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon soy sauce optional

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Oven
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. If using fresh green beans, trim the ends and blanch them in boiling water for about 3 minutes until tender.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, black pepper, garlic powder, and soy sauce if using.
  4. Fold the prepared green beans into the soup mixture until well coated.
  5. Pour the green bean mixture into your greased 9x13 inch baking dish.
  6. Sprinkle half of the fried onions over the top of the casserole.
  7. Place the baking dish in the preheated oven and bake for 25 minutes.
  8. After 25 minutes, remove the casserole and sprinkle the remaining fried onions on top.
  9. Return it to the oven for an additional 5 minutes to achieve a crispy topping.

Notes

For an extra touch, try adding grated cheese on top during the last 5 minutes of baking.